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We love to cook and this website is aimed at providing
people with information on a variety of cooking related subjects.
3men.com
Seafood Network Information Center
Sea Grant Extension Program, Food Science & Technology,
University of California, Davis
seafood.ucdavis.edu
FOODS HAVE BEEN PRESERVED BY SMOKE-CURING since before
the dawn of recorded history. People in all cultures the world
over have relied on the smoke-curing of fish and meat products
for long-term storage.
3Men.com/smokeit